Rice with fried Okra
Prepare: 1 cup of plain rice, 3 pieces of Okra, 3 thin-sliced Onions, cooking oil, soy sauce and vinegar.
1. Pour cooking oil in frying pan and heat.
2. Put Okra and fry until light brown.
3. Fry the thin-sliced Onions for a few seconds.
4. Put fried Okra and Onions on top of rice.
5. Mix 1 teaspoon of soy sauce and 1teaspoon of vinegar.
6. Pour it on top of Okra and Onions.
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